OPUS Catering

Synonymous with style and sophistication, Opus Hotel catering provides every ingredient for an exceptional event experience. Based on the internationally
recognized Opus Brand, the catering division consistently exceeds expectations for cuisine, presentation, service and design. From intimate dinner receptions to a lavish cocktail parties, the Opus catering team masterfully plans and executes
events in its signature style.

MENUS: With a personal history rooted in Vancouver, a high regard for French culinary techniques, and extensive experience in Japanese cuisine, Opus’ award winning Executive Chef Don Letendre has created a global dining experience that could only exist in British Columbia. Catering menus exemplify both classic technique and the spirit of culinary adventure. Opus catering offers complete flexibility and creativity in creating exclusive menu items suited to your requests or event themes. The caliber of food and service that Opus delivers redefines catering in Vancouver.

PRESENTATION: Creative presentation and cutting edge technique are paramount in ensuring that guests are given a unique experience at your event. Inspired by fresh and innovative ingredients our menu items are creatively presented to suit your needs. Culinary presentations are sure to pique interest and inspire conversation, and are delivered with a style and polish distinct to Opus.

SERVICE: As Vancouver’s most exclusive boutique hotel, our team is drawn from the best talent in the hospitality industry. The service is intuitive, professional and friendly. Our dedicated team can masterfully execute events ranging from intimate dinner parties to custom corporate events, and everything in between. We are committed to making your event a memorable one.

DESIGN: Opus Catering will ensure your event reflects your style and taste.
Our goal is to relieve you of the many details that go along with hosting a successful party so that you, as well as your guests, can thoroughly enjoy the experience. In addition to our fine food and experienced staff, we provide a full array of additional catering services. These include items such as china, silverware, customized centerpieces and flower arrangements as well as entertainment and valet.

We are the caterers of choice and have proudly executed fantastic events with clients such as Holt Renfrew, Harry Rosen, Chanel, MCL Motor Cars, Tiffany & Co., and Montecristo Jewellers.

Contact
Laura Selman
Catering Sales
Direct: 604-694-2119
Email: lselman@opushotel.com